Rich and indulgent duck cassoulet. Confit 'Brome Lake' duck leg, fennel, cannellini bean & leek 'cassoulet blanc', braised kale, Toulouse sausage, double-smoked bacon lardons, and sage salt. #BlackDogHospitality #YGK #KingstonOntario #MyDowntownKTown #VisitKingston #BlackDogTavernKingston #SouthEasternOntario #FeastON #Brunch