Dinner
Our dinner menu begins at 4:00pm.
Bar Snacks
Mixed Nuts
andouille-spiced candied nuts
$5.00
Jambon Beurre
grilled sourdough, cultured butter, Paris ham, grainy Dijon, cornichons
$15.00
BC Steelhead Trout Rillettes
trout & goat cheese rillette, chive crème fraîche, crostini
$14.00
Truffle Fries
house cut fries, black truffle sea salt, garlic aioli, truffle pecorino, parsley
$12.00
Caviar
sustainable Acadian wild sturgeon caviar
Caviar Service
blinis, chive crème fraîche, beet cured egg gel, caper crisps, shallots
$70.00 - 10g
$150.00 - 30g
Bubbles & A Bump
3g caviar, blini, chive crème fraîche, 3oz glass of prosecco
$25.00
Sharing Plates
Bread Service
'Pan Chancho' French levain sourdough, green olive tapenade, caramelized local honey butter, Maldon salt, radish
$11.00 - 10g
Fresh Shucked East Coast Oysters
jalapeño & vodka mignonette, fresh horseradish, house hot sauce, lemon
$14.00 - ¼ dozen
$24.00 - ½ dozen
$44.00 - dozen
$48.00 - ADD 10g caviar
Charcuterie Board
local meat & cheese, house mustard, marinated olives, fruit compote, cornichons, spiced nuts, confit garlic & sea salt crostini
$39.00
Soups & Salads
Soup du Jour
seasonal accompaniments
$12.00
French Onion Soup
pilgrimage aged gouda, beef broth, sherry, toasted sourdough, chives
$15.00
Tavern Greens
organic greens, radicchio, endive, carrot, radish, edamame, cucumber, puffed wild rice, pepitas, ginger-miso vinaigrette
$15.00
Kale Caesar
baby kale, double-smoked bacon lardons, black pepper pecorino, brown butter sourdough breadcrumbs, fried chickpeas, house Caesar dressing, lemon
$19.00
Add to Any Salad
Grilled Marinated Chicken Breast
$9.00
Garlic Shrimp (5)
$12.00
Grilled 6oz 'Ontario AAA' Striploin
$14.00
To Start or Share
Fried Calamari
sauce vierge, caper crisps, basil, piment d'esplette aioli
$23.00
Beef Tartare
cornichon, caper berries, pickled pearl onions, black pepper pecorino, Maldon Sea salt, confit garlic aioli, sea salt crostini
$27.00
Hummus Provençale
house chickpea & fennel hummus, roasted red peppers & tomatoes, nicoise olives, extra virgin olive oil, basil, za'atar spiced pita
$18.00
Garlic Shrimp
sautéed shrimp, butter, garlic, white wine, shallot, fresh herbs, chilies, lemon, grilled sourdough
$21.00
Escargots
stuffed mushroom caps, garlic & fine herb butter, pilgrimage aged gouda, grilled sourdough
$19.00
Poutine
pulled duck confit, fries, triple cream brie, red wine demi-glace, scallions
$24.00
Mixed Mushroom Toast
black pepper pecorino, parsley, chives, grilled sourdough
$22.00 - As Listed
$14.00 - Add 6oz Grilled 'Ontario AAA' Striploin (A Staff Favourite)
Add Ons
Add to any start or share item
Side Fries
$8.00
Side Tavern Greens
$8.00
Side Kale Caesar
$9.00
Large Plates
Poulet Frites
pan-roasted skin on chicken breast, house BBQ, saffron caper rouille, truffle’d watercress, sea salted frites
$28.00 - 10oz 'Enright Cattle Co.' NY Strip Steak
Steak Frites
‘Enright Cattle Co.’ 10oz striploin, bearnaise butter or mojo verte, crispy fried onions, truffled watercress, sea salted frites
$49.00 - 10oz 'Enright Cattle Co.' NY Strip Steak
Crispy-Fried Haddock (Two Piece)
cider battered, sustainable Canadian Pacific Haddock, sea salted fries, fennel & apple slaw, sauce gribiche
$27.00
Lobster & Shrimp Gratin
Atlantic lobster, sustainable shrimp, cavatappi, fontina bechamel, fresh herbs, brown butter sourdough breadcrumbs
$44.00
Tavern 7oz Deluxe Burger
daily house-ground 'Enright Cattle Co.' chuck, pilgrimage gouda, double-smoked bacon, crispy onions, tomato, Boston lettuce, red onion jam & garlic aioli, brioche bun
$28.00
North African Tagine
sweet potato, fava beans, fingerling potato, preserved tomato, baby kale, mojo verte marinated heirloom carrots, ras al hanout, walnut dukkha, crispy chickpeas, za'atar spiced pita
- vegan
$27.00 - As Listed
$9.00 - Add Marinated Chicken Breast
$12.00 - Add Garlic Shrimp (5)
$14.00 - Add Grilled 6oz 'Ontario AAA' Striploin
Duck Cassoulet
confit 'Brome Lake' duck leg, fennel, cannellini bean & leek 'cassoulet blanc', vegetable of the season, Toulouse sausage, double-smoked bacon lardons, sage salt
$44.00
Moules Marinière & Frites
fresh-steamed P.E.I. mussels (1lb), white wine, charred leeks, onion, garlic, fresh herbs, cream, served with fries or tavern greens (kale Caesar add 2.5) & grilled sourdough
$29.00
16oz 'Enright Cattle Co.' Ribeye
Yukon potato purée, seasonal vegetables, bearnaise butter or mojo verde
$65.00
Pan-Seared BC Steelhead Trout
smoked salt brined filet, orange-tarragon beurre blanc, squash galettes, bacon infused beetroot purée, golden beet crisps
$35.00
Prices do not include taxes or gratuity.