Featuring upscale eclectic, fresh & seasonal 'New Canadian' dishes, along with Tavern favourites; fresh-shucked oysters, Enright Cattle co. dry-aged steaks, tavern fried chicken, fish & chips, our famous flat top seared burger & more. Plus, duck confit poutine, Thai-style mussels, chicken under a brick, an array of shareables & salads, and sandwiches for lunch. Round out your meal with a glass of wine, a seasonal crafted cocktail, or an ice-cold draft from one of our 15 taps. Children's menu, gluten-free, vegetarian & vegan options are available.
Brunch is served from 11:30AM to 3PM on Saturdays & Sundays.