Happy Easter, we’re celebrating with exciting features all weekend long. ✨ Good Friday Feature (Available March 29th) ✨ Chinook Salmon $40 Amarosa potato, pea & truffle puree, heartee mushrooms, honey, walnut, and micro radish ✨ Easter Brunch Feature (Available March 30th - April 1st) ✨ Smoked Salmon Benedict $24 Maltaise, poached eggs, spinach, grilled baguette, andouille spiced home fries, and chives ✨ Easter Dinner Feature (Available March 30th - April 1st) ✨ Lobster Gnocchi $29 Atlantic lobster, sweet peas, vidal cream, preserved lemon, and dill Cote de Boeuf $120 (serves two) 20oz rib steak, amarosa potato, sauce au poivre, bacon braised swiss chard, truffle chimichurri, and Maldon sea salt Brie & Fig Tart $14 Strawberry, orange whipped ricotta, graham crust, and hazelnut #BlackDogHospitality #YGK #Kingston #KingstonOntario #MyDowntownKTown #BlackDogTavern #BlackDogTavernKingston #EatLocal #Cocktails #Mocktails #GastroPub #VisitKingston #SouthEasternOntario #FeastON #YumYGK #YGKFood #GreatTasteOfOntario #Lunch #Dinner #Dessert #Brunch